EmailTweet 0 Full-screen Directions 1Preheat oven to 350 degrees F (175 degrees C) 2Line 12 muffin cups with Prosciutto wrapping it around and filling the bottom to ensure no holes. 3Beat eggs in a large bowl. Stir in coconut milk, salt and pepper. Mix in spinach and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups. 4Top with cherry tomatoes. 5Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes. Prosciutto Wrapped Egg Muffins Breakfast July 7, 2016 Prep: 10 mins Cook: 20 mins Yields: 12 muffins Ingredients 1 Pkg Prosciutto 8 Eggs 3/4 Cup Coconut Milk 3/4 Cup Shredded Cheese 1/2 Cup Baby Spinach 12 Cherry Tomatoes, Halved Salt & Pepper to taste close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.