EmailTweet 0 Full-screen Directions 11 Bunch Kale 21 Tbsp olive oil 31 Tsp salt Kale Chips July 7, 2016 These are a low calorie nutritious snack. Similar to potato chips, you cannot stop at just eating one - I dare you to try! Prep: 10 mins Cook: 10 mins Yields: 6 servings Ingredients Preheat an oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment pape With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale. Drizzle kale with olive oil and sprinkle with salt Bake until the edges brown but are not burnt, 10 to 15 minutes close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.