1Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.

2Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.

Cilantro Edamame Hummus

July 7, 2016

Fresh Delicious hummus with a twist.

  • Yields: 8 servings


1 - 12 oz Pkg Frozen shelled edamame (green soybeans)

2 Cloves garlic

1/2 Cup Tahini

1/2 Cup Water

1/2 Cup Packed Cilantro Leaves

1/4 Cup Lemon Juice

3 Tbsp olive oil

1 Tsp Coarse Salt

3/4 Tsp Ground cumin

1/8 Tsp Cayenne Pepper


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