Cilantro Edamame Hummus EmailTweet 0 Full-screen Directions 1Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain. 2Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth. Cilantro Edamame Hummus July 7, 2016 Fresh Delicious hummus with a twist. Yields: 8 servings Ingredients 1 - 12 oz Pkg Frozen shelled edamame (green soybeans) 2 Cloves garlic 1/2 Cup Tahini 1/2 Cup Water 1/2 Cup Packed Cilantro Leaves 1/4 Cup Lemon Juice 3 Tbsp olive oil 1 Tsp Coarse Salt 3/4 Tsp Ground cumin 1/8 Tsp Cayenne Pepper close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.