Carrot Pumpkin Bars EmailTweet 0 Full-screen Directions1Preheat oven to 350 Degrees F. Butter a 8X8 pan2Combine flour, baking powder, baking soda, cinnamon, clove and salt.3In a separate bowl, beat egg and egg white until foamy. Beat in sugar, pumpkin, apple sauce, butter, orange peel and vanilla until smooth.4Add flour mixture to egg mixture and stir until just combined. Do not over mix.5Stir in carrots, raisins, cranberries and walnuts until just mixed. Do not over mix6Spread into prepared pan. 7Bake 30 to 25 minutes, until top springs back with lightly touched. Cool in pan on rack. Carrot Pumpkin Bars October 10, 2016 These bars pack a nutritional punch with more than 100% of the daily value of vitamin A and they taste great! Prep: 10 mins Cook: 30 mins Yields: 12 servings Ingredients1 cup All-purpose Flour1 tsp Baking powder1/4 tsp Baking soda1/2 tsp Ground cinnamon1/4 tsp Ground Clove1/4 tsp Salt1 Egg1 Egg white1 cup Brown sugar, packed1/2 cup Canned pumpkin2 tbsp Apple sauce2 tbsp Butter, melted1 Grated orange rind1 tsp Vanilla1/2 cup Grated carrot1/2 cup Raisins1/2 cup Dried cranberries1/2 cup Chopped walnuts close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.